Size: 750ml
Grape: Malbec
Producer: Fabrice Durou 
Region: Southwest, France (specifically around Cahors AOC, known as the Côt du Lot IGP)
In the cellar: Native yeast fermented in stainless and cement tanks, then bottled unfined and slightly filtered with a drop of SO2 for stability.
Farming method: Organically farmed estate of 37 hectares of vineyards, aged between 330-120 years old planted on southeast-facing gravel slopes for maximum exposure
Tasting notes: Juicy and tart with friendly notes of blackberries and raspberries, and a layer of spicy acidity on the finish.