Size: 750ml 
Grape: 80% Pais, 20% Carignan
Producer: Winemaker David Marcel 
Region: Valle del Maule, Central Valley, Chile
In the cellar: Aged for 5 months in stainless steel tanks after undergoing carbonic maceration on half of the fruit and fermenting in cement vats with natural yeasts.
Farming method: Organic 
Tasting notes: Pipeño is a traditional Chilean style of a light-bodied red wine that is high in acidity and meant to be slightly chilled down. This zero-oak, party-in-a-bottle has robust and tart notes of cranberry, red cherry, and the slightest fresh green herb note on the finish.