Size: 750ml 
Grape variety: 80% Cabernet Franc, 20% Gamay 
Producer: Laurent Herlin
Region:  Loire Valley, France (specifically the appellation of Bourgueil)
In the cellar: Carbonic maceration on entire bunches (unseeded). Bottled after slight filtration.
Farming method: Biodynamic
Tasting notes: Brambly, raspberries, plums, herbal. Enjoy as an aperitif with charcuterie or a salty goat cheese.