Size: 750ml 
Grape: A red field blend as indicated by the blue dots on the label, representing the different grape varieties in this Portuguese blend.
Producer: Antonio Lopes Riberio and Sara Dionisio 
Region: Daõ, Portugal
In the cellar: Fermented with native yeasts and aged partially in French oak barrels. 
Farming method: Biodynamic
Tasting notes: Chewy red fruit with aromas of figs, earth and spice. Dry yet quenching.