Size: 750m
Grape: Riesling
Producer: Antoine Kreydenweiss took over the management of the vineyard in 2007; Maarten van Beurden assists with winemaking
Region: Alsace, France, situated in an area contiguous to the Grand Cru of Wiebelsberg
In the cellar: Like all wines from the domaine, Andlau is aged in oak.
Farming method: Biodynamic farming; vines are grown on pink sandstone vosges soil - only 700 cases made!
Tasting notes: Light-golden color. Yeasty, youthful nose with fresh aromas of peach and apricot. Dry on the palate, medium acidity.