Size: 750ml
Grape: Chardonnay
Producer: Matt and Alexis Iaconis
Region: Anderson Valley, California USA
In the cellar: This was fermented whole cluster and aged in new oak barrels for two years.  
Farming method: Organic 
Tasting notes: Full bodied, with a fresh finish, and sunny notes of a buttered baguette, lemon zest, and ripe tropical fruit.