Size: 750ml
Grape: Vermentino
Producer: Claudio Vio and Maria Grazia
Region: Liguria, Italy
In the cellar: These grapes are hand harvested and are fermented in stainless steel for about 25 days. They spend a few months on their lees and then age in stainless steel for six months.
Farming method: Organic
Tasting notes: Mineral driven with zesty lemon, saline, and yellow apple notes.