Size: 750ml
Grape: Chardonnay
Producer: Owner Dag Johan Sundy, who is originally from Norway, and winemaker Morgan Beck oversee 175 acres
Region: Sub-appellation of Willamette Valley in the Van Duzer Corridor (V.D.C)
In the cellar: Aged in barrique for 19 months with a tiny amount of lees aging that makes its full-bodied finish extra unctuous.
Farming method: Biodynamic farming
Tasting notes: Rich and balanced with sunny acidity and aromas of butterscotch melted on freshly picked apples.