Size: 750 ml
Grape: Chardonnay
Producer: Brian Marcy and Clare Carver
Region: Brian and Clare buy their grapes from two Willamette Valley, Oregon AVAs including Chehalem Mountains and Eola-Amity Hills
In the cellar: This blend of all Chardonnay grapes is fermented with natural yeasts and aged for eleven months in French oak barrels.
Farming method: Organic
Tasting notes: Pair this decadent wine with lobster to highlight its notes of beeswax, white pear, and butter.