Size: 750ml
Grape: Xarel-lo, Macabeu, and Parellada 
Producer: Maite Esteve who oversees the four families that collaborate on Kila Cava
Region: Catalunya, Spain    
In the cellar: These undergo the traditional method of sparkling (the same as Champagne) and is aged for 11 months in bottle.
Farming method: Biodynamic
Tasting notes: Dry with tiny delicate bubbles and notes of pears and lemon.