Size: 750ml
Grape: Lambrusco Grasparossa and Lambrusco Salamino
Producer: Mattia Montanari 
Region: Emilia-Romagna, Italy
In the cellar: This Lambrusco undergoes secondary fermentation for six months (the average Lambrusco producer only does 2-3 weeks in comparison) to coax more complexity in the aromatics and finesse in the bubbles!
Farming method: Organic
Tasting Notes: This is a darker hued Lambrusco with fine bubbles and notes of plums, raspberries, and cherries.