Size: 750 ml
Grape: Xinomavro
Producer: Stellios Boutaris
Region: Macedonia, Greece
In the cellar: The Xinomavro grapes are harvested from Amyndeon, which is an area known for producing high-acid grapes that are ideal for sparkling wine. After these grapes are fermented and aged according to the Charmat Method to produce the creamy, delicate bubbles. 
Farming method: Sustainable
Tasting notes: Frothy notes of strawberry filled pastries. Finishes with a slight bit of sweetness, making this the perfect aperitif sparkling wine to pair to a cheese platter.