Size: 750ml
Grape: 100% Glera
Producer: Winemakers Pierluigi Lugano and Eli Spagnol
Region: Valdobbiadene in the region of the Veneto, Italy
In the cellar: Frantz employs organic/biodynamic agriculture and raises his wines in a variety of used wood casks, fiberglass and stainless steel tanks.
Farming method:  15 hectares of organic vines grown on steep slopes in the Valdobbiadene
Tasting notes: Bisson Glera has only 2-3 grams per liter of sugar. To offset the dry, electrified finish, aromas of acacia and honeysuckle explode from the glass. It is particularly beautiful when paired with freshly shucked, local oysters