Size: 750ml
Grape: Barbera 
Producer: Eugenio Bocchino and Cinzia Pelazza
Region: Piedmont, Italy (These grapes specifically came from a vineyard in La Morra)
In the cellar: This was fermented in stainless steel and aged in large barrels for 12-18 months. 
Farming method: Biodynamic 
Tasting notes: Notes of wild cherries, juniper, and racy acidity. A bit of leather and spice in the nose and a silky smooth finish.