Size: 750 ml
Grape: Cabernet Franc
Producer: Mathieu Vallée
Region: Saumur-Champigny in the Loire Valley, France
In the cellar: Native yeast fermentation with no additions in 50 hl concrete vats for 4 weeks. Aged for 12 months in half 38 hl foudre and half in 4-5 year old barriques. Bottled unfined and unfiltered with minimal sulfur.
Farming method: Biodynamically farmed and certified organic. 
Tasting notes: Energetic cranberry and raspberry notes with a finish of rose petals and earth.