Size: 750ml
Grape: Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot
Producer: Steve Matthiasson and Jill Klein Matthiasson 
Region: Napa Valley, California USA
In the cellar: These grapes are fermented in small open top containers for roughly three weeks and aged for twenty months in barrel. 
Farming method: Organic
Tasting notes: Lovely aromas of roses, red cherries, dark chocolate and redcurrants. Medium-bodied with silky tannins. Pretty, fresh and energetic. Drink now or hold.