Size: 750ml 
Grape: Jaén, Tinta Roríz, and Alfrocheiro Preto
Producer: Natalia Jessa, who first worked as a wine buyer in her native Poland before moving to the Dão
Region: Dão, Portugal
In the cellar: The grapes are picked by hand and trodden by foot before aging in a combination of cement tanks and neutral barrels for 6 months. 
Farming method: Organic
Tasting notes: Aromas of blackberries and anise, and tastes of plums and black cherries. Drink this boisterous, spicy red with braised pork tacos or the classic Portuguese dish of grilled, crispy sardines drizzled in olive oil.