Size: 750ml
Grape: 100% Malbec 
Producer: Pablo and Hector Durigutti
Region: Patagonia, Argentina
In the cellar: 8 day cold maceration, fermentation with native yeasts, malolactic fermentation in oak, and aged for 8 months in oak. Bottled unfiltered and unfined.
Farming method: Organic
Tasting notes: A concentrated Malbec with solid structure and quenching acidity. A deep red color with aromas of spice, figs, and a touch of black pepper. The Durigutti family’s 'Aguijón de Abeja Obrera' (i.e. worker bee stinger) Malbec pays homage to the laborious work of the honeybee and the teamwork undertaken in the beehive.