Size: 750ml
Grape: Gamay
Producer: Jean Foillard, who importer Kermit Lynch named as one of the winemakers of the ‘Gang of Four’ (the others are the famed natural vignerons Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton)
Region: Burgundy, France
In the cellar: This undergoes carbonic maceration before aging in concrete tanks for seven months.
Farming method: Organic upon 14 hectares mostly planted on the Côte du Py and Villié-Morgon
Tasting notes: Bright acidity with notes of cherries and tart cranberries with undertones of violets and minerality from the granite soil.