Size: 750ml
Grape: Merlot and Cabernet Sauvignon
Producer: Owner Gerard Laurent is dedicated to making wine in total respect of nature; Jean-Philippe Fort is the oenologist consulting on this cuvèe.
Region: Bordeaux, France (Saint-Loubès, on right side of Dordogne)
In the cellar: This was aged in French oak for six months. 
Farming method: Biodynamic 
Tasting notes: With a medium body, this Bordeaux dances on the palate with cherries and a gentle earthiness, a testament to its terroir and the Laurent family’s dedication to natural farming. With a yin and yang of funk from the wild yeast fermentation, and structure from its six months in French oak, it’s an elegant yet approachable choice.