Size: 750ml
Grape: 100% Gamay Saint-Romain
Producer: Stephane and Carine Sérol
Region: Côte Roannaise, Loire Valley, France 
In the cellar: 50% vinified in whole bunches and aged in vats
Farming method: Organic of 27 hectares
Tasting notes: Dark fruit, red cherry and spicy nose. Finish is mineral packed from the granite terroir and finishes with medium tannins.