Size: 750ml
Region: Eger, Hungary
Grape: Kékfrankos, Kadarka, Syrah, Cabernet Franc, Cabernet Sauvignon, and Pinot Noir
Producer: Tibor Gál Jr.
In the cellar: Fermentation was spontaneous with native yeasts in open vats. Aged for 12 months in 500 L used Hungarian oak barrels. 
Farming method: Organic  
Tasting notes: The 2019 Gál Tibor Ti Ti Bikavér Superior is a modern take on the classic "Bull's Blood" blend, highlighting the rich volcanic soils of Eger. The warm 2019 vintage produced ripe fruit while maintaining a refreshing acidity, making this wine both bold and balanced. Aged for 12 months in Hungarian oak, it offers a savory complexity with notes of blackberry, pomegranate, dried thyme, and cloves. The spontaneous fermentation with native yeasts adds an authentic touch, enhancing the wine's expressive nature. This Bikavér pairs beautifully with roasted meats, hearty stews, and aged cheeses.