Size: 750ml
Grape: Lambrusco di Sorbara
Producer: Mauro and Anselmo Chiarli
Region: Emilia-Romagna, Italy
In the cellar: Made through a single fermentation under pressure, rather than the normal two-fermentation process of almost all other sparkling wines.
Farming method: Organic 
Tasting notes: Color of cantaloupe, strawberry aromas, lively bubbles, dry. Pair with prosciutto and Parmigiano Reggiano.