Size: 750ml
Grape: Aleatico and Sangiovese
Producer: Francesco Annesanti 
Region: Umbria, Italy
In the cellar: This is fermented spontaneously in stainless steel with indigenous yeasts. It is made in spontaneous fermentation in stainless steel with indigenous yeasts. It is made using the méthode ancestrale method.
Farming method: Biodynamic 
Tasting notes: There’s nothing quite like this juicy and bubbly Raspato with its kombucha, ginger, and funky cranberry notes, bottled in brightly colored vessels with three different and humorous labels - the ‘angry nonna,’ ‘men playing cards,’ and ‘farmer’s in the field.’