Size: 750ml 
Grape: A red blend, of mostly Listán Prieta and a tiny touch of a grape called Tintilla
Producer: Envínate is a collaboration between friends Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez 
Region: Tenerife, Canary Islands (Spain)
In the cellar: Aged for 5 months in French oak
Farming method: Biodynamic; Benje Tinto is from ‘younger vines’ between 70-100 years old grown atop the northwestern volcanic slopes
Tasting notes: Benje Tinto boasts vibrant notes of violets and fresh blackberries, and has a bright, acidic finish reminiscent of an assertive Cabernet Franc.