Size: 750ml
Grape: Pinot Noir
Producer: Matt and Alexis Iaconis
Region: Anderson Valley, California USA
In the cellar: This was fermented whole cluster and aged in new oak barrels for two years.  
Farming method: Organic
Tasting notes: Delectable blackberry notes, with woodsy aromas and a silky, fresh finish. The wine is a rich ruby color in the glass, with a tint of purple, and pairs wonderfully to duck or chicken.