Size: 750ml
Grape: Cabernet Sauvignon
Producer: Cyriaque Rozier
Region: Languedoc-Roussillon, France
In the cellar: Natural fermentation takes place in concrete tanks and is then aged for 6 months to one year in stainless steel
Farming method: Organic 
Tasting notes:  Notes of strawberries and earthiness from the limestone and clay soil. Ruby red in the glass and a light to medium body. Enjoy this fresh and juicy Cab with a slight chill!