Size: 750ml
Grape: 100% Gamay
Producer: Thibault Ducroux, a young and innovative winemaker based in Lantignié, Beaujolais, known for his precise, terroir-driven approach and commitment to natural winemaking.
Region: Beaujolais, France, with fruit sourced from sustainably managed vineyards in the heart of the Beaujolais region, primarily from granitic soils near Lantignié.
In the cellar: Grapes are hand-harvested early to capture bright acidity and freshness. Thibault employs a strict carbonic maceration process in stainless steel tanks, a traditional technique for Nouveau wines that emphasizes vibrant fruit and aromatic intensity. The fermentation uses only native yeasts, and the wine is kept at cool temperatures to preserve its primary fruit character. Aging is minimal—just a few weeks in tank—to ensure the wine is bottled in time for the traditional Nouveau release on the third Thursday of November. The wine is bottled unfined and unfiltered with minimal sulfur addition.
Farming method: Thibault follows organic principles and integrates biodynamic practices in the vineyards, though they are not yet certified. He prioritizes soil health and biodiversity, using cover crops and manual vineyard work to minimize compaction. The vines are grown on classic Beaujolais pink granite soils, which provide excellent drainage and contribute to the wine’s signature minerality. Yields are carefully controlled at approximately 50 hl/ha to ensure vibrant, concentrated fruit.
Tasting notes: This is an explosion of freshness! Aromas of wild strawberries, red currants, and candied cherries dominate the nose, accompanied by subtle notes of banana peel and bubblegum, which are classic markers of carbonic maceration. On the palate, it’s light-bodied with zippy acidity and a smooth texture, delivering flavors of tart raspberries, cranberry, and a touch of white pepper. The finish is clean and refreshing, with a faint minerality that reflects the granitic soils. Best served slightly chilled, this wine is a perfect pairing for charcuterie, light salads, or even a simple roast chicken. Enjoy within the year for its youthful vibrancy.