Size: 750ml
Grape: Made from a blend of a neutral wine and alcohol and macerated with a selection of traditional botanicals including wormwood, gentian and bitter orange.
Producer: Gabriel Atxa and family
Region: Basque Country, Spain
Tasting notes:

Acha Vino Vermouth Blanco is off dry with a light floral finish reminiscent of honeysuckle, elderflower, and daisies.

Acha Vino Vermouth Rojo was made in a 130-year-old copper still and is fairly dry with fresh notes of tart cherry jam and figs.

Acha Vino Vermouth Dry is dry with a light finish and a precise finish with citrus rind and lingering lemon notes.