Size: 750ml (18% ABV)
Grape: Blend of wine including of Muscat Blanc; for color they used burnt beet sugar rather than industrial caramel color
Producer: Liguria-based wine/spirits huntsman Vittorio Zoppi and Umbrian winemaker Filippo Antonelli
Region: Torino, Piedmont (Italy)
Tasting notes:

The botanicals and spices infused in Antica Torino Vermouth Dry are wormwood, muscat yarrow, sage, thistle, hyssop and more. Antica Torino Vermouth Dry is a slightly dry vermouth with an explosion of flowery and herbal notes, and a hint of spices on the finish. Delicious on its own on the rocks with a twist of citrus, or mixed into cocktails. 

The botanicals and spices infused in Antica Torino Vermouth Rosso are wormwood, rhubarb, gentian, rosemary, oregano, vanilla beans, cumin and more. Antica Torino Vermouth Rosso is a deep amber-red color with aromas of rhubarb and vanilla. This is the best sweet red vermouth for a Negroni, a Hanky-Panky, a Manhattan, or a Boulevardier. Basically anything that needs part sweet vermouth, just use this!