Size: 750 ml 
Grape: 70% Sauvignon Blanc, 20% Roussanne, and 10% Semillon
Producer: Cara and Aaron Mockrish
Region: California, United States (specifically from the North Yuba AVA in the Sierra Foothills)
In the cellar: After hand harvesting and being pressed by foot the grapes are fermented with indigenious yeasts and are aged over the winter in neutral French oak.
Farming method: Natural 
Tasting notes: Aromatic and dry with notes of crushed daisies, lemon, and apricots.