Size: 750ml
Grape: 100% Sangiovese
Producer: Vittorio, Anna, and their daughter Annalisa Mattioli 
Region: Umbria, Italy
In the cellar: Aged in a combination of cement, stainless steel, and fiberglass vessels. 
Farming method: Organically-farmed vineyard, native yeasts, and there is no sulfur used at any point in the winemaking process. All farming in the vineyards is completely natural.
Tasting notes:  Sipping this Umbrian Sangiovese transports you to a remote Italian villa with its notes of dried currants, slight woodsiness, and fresh figs.