Size: 750ml
Grape: 100% Ciliegiolo
Producer: Vittorio, Anna, and their daughter Annalisa Mattioli 
Region: Umbria, Italy
In the cellar: After being harvested, the grapes ferment for about 10 days and then age in cement vats.
Farming method: Organically-farmed vineyard, native yeasts, and there is no sulfur used at any point in the winemaking process. All farming in the vineyards is completely natural.
Tasting notes: Fresh red cherry fruit, alongside notes of dried currants and slight sage and rosemary aromas. Light bodied - serve with a slight chill.