Size: 750ml
Grape: Gamay
Producer: Antoine Sunier
Region: Beaujolais, France in the Beaujolais Cru of Régnié
In the cellar: These 60 year old grapes are hand picked before being put in a sealed tank with the stems on. This goes through carbonic maceration before aging for eight months on the lees in a combination of barrel and tank.
Farming method: Organic
Tasting notes: A vibrant Beaujoalis burst of black currant, plum, and spice notes.