Size: 750ml
Grape: Blaufränkisch
Producer: Judith Beck
Region: Burgenland, Austria (In a town called Gols, southeast of Vienna)
In the cellar: These grapes undergo malolactic fermentation before aging in barrique for almost a year.
Farming method: Biodynamic; Judith cultivates roughly 20 hectares in total
Tasting notes: A velvety medium bodied, earthy red with notes of black pepper, plums, and cassis. No one does texture in wine quite like Judith Beck. Inky, silky, and sexy.