Size: 750ml 
Grape: 100% Dolcetto
Producer:  Brianne Day
Region: AVA Rogue Valley in southern Oregon, USA
In the cellar:  To keep the wine light and fresh, alike to Beaujolais, Brianne fermented the grapes with semi-carbonic maceration. 
Farming method: Organic 
Tasting notes: Chill this tart red and enjoy its bright acidity and notes of black currants and raspberries.