Size: 750ml
Grape: Rkatsiteli and Mtsvane
Producer: Temur Dakishvilli 
Region: Kakheti, Georgia
In the cellar: This 50/50 blend of Rkatsiteli and Mtsvane undergoes a month of skin contact in huge Georgian amphora, called qvevri, which are filled with harvested grapes and buried underground in marani (winecellars) with open tops to encourage natural fermentation.
Farming method: Organic
Tasting notes: Notice the notes of golden apple, honey, nuts, and a hint of savory herbs as you sip. We recommend serving amber wine chilled or at room temperature - whatever your personal preference is! Pair Dila-O with a classic, simple Georgian salad of tomato, cucumber, loads of dill, olive oil, a squeeze of lemon, and plenty of salt and pepper, a dish found on every table during a Georgian supra!