This fondue pays tribute to one of our favorite countries. After all, who doesn’t want a little more Italy in their lives?! With savory, biscuity Taleggio, buttery Raschera, and a burst of salt and pepper from the Barricato al Pepe, this fondue is a fun and satisfying twist on the classic.
Read MoreOur most adventurous fondue! Alongside two silky Alpine-style cheeses, we stir in a good chunk of blue cheese for some salty, funky, grassy flair. Embrace the funk!
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