Beer and cheddar are a classic combination, so it’s no surprise that mixed together, they make a satisfying and tasty fondue! Two different cheddars, a touch of gouda, and yeasty brown ale come together in a fondue that is creamy, earthy, sharp, nutty, and sweet.
Read MoreOur take on the classic Swiss recipe. Featuring three cheeses from Switzerland, this fondue is all about those nutty, buttery, brothy flavors and the most luxurious, velvety texture.
Read MoreThis fondue pays tribute to one of our favorite countries. After all, who doesn’t want a little more Italy in their lives?! With savory, biscuity Taleggio, buttery Raschera, and a burst of salt and pepper from the Barricato al Pepe, this fondue is a fun and satisfying twist on the classic.
Read MoreOur most adventurous fondue! Alongside two silky Alpine-style cheeses, we stir in a good chunk of blue cheese for some salty, funky, grassy flair. Embrace the funk!
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