Beer and cheddar are a classic combination, so it’s no surprise that mixed together, they make a satisfying and tasty fondue! Two different cheddars, a touch of gouda, and yeasty brown ale come together in a fondue that is creamy, earthy, sharp, nutty, and sweet.
Read MoreOur take on the classic Swiss recipe. Featuring three cheeses from Switzerland, this fondue is all about those nutty, buttery, brothy flavors and the most luxurious, velvety texture.
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