Size: 750ml
Grape: mostly a blend of Malvasia, Trebbiano, and Grechetto
Producer: Dora Forsoni
Region: Montepulciano in Tuscany, Italy
In the cellar: Fermented and aged in concrete tanks
Farming method: Biodynamic 
Tasting notes: Bouquet of apples, pears, and briny oyster shells, with a hint of golden raisin. A white wine leaning towards orange wine. Pair to the local sheep’s milk cheese Pecorino Toscano.