Size: 750 ml
Grape: Mourvèdre, Grenache, and Cinsault
Producer: Reynald Delille
Region: Provence, France 
In the cellar: Production is split between two classic rosé methods-saignée and direct press.
Farming method: Organic
Tasting notes: Vines are grown atop a bedrock of limestone imparting extra finesse, precision, and depth. Notes of wet rocks, cherry pit, orange peel, basil, garden herbs, and white peach. Terrebrune consistently demonstrates why Bandol makes top tier rosé year after year.