Size: 750ml 
Grape: 100% Gamay Noir
Producer: Winemakers Kate Norris andThomas Monroe
Region: Columbia Valley AVA, Oregon USA
In the cellar: Stainless steel fermented. They decided to fine with a low dose of inactive carbon (organic and non-animal based) as opposed to sulfur.
Farming method: Organic
Tasting notes: A rosé-tinged, strawberry hue. Aromas of watermelon and wildflowers. Fresh, dense, chalky minerality on the finish. Fleshy and notes of red currants.