Size: 750ml 
Grape: 48% Riesling, 32% Müller-Thurgau, 15% Gewürztraminer, 5% Pinot Gris
Producer: Winemaker Brianne Day (who grows some of her own grapes and also buys grapes from across Oregon)
Region: Oregon’s Rogue Valley AVA
Farming method: Organic 
In the cellar: This orange wine sees 21 days of skin contact, stainless steel aged
Tasting notes: Notes of white flower, tropical fruit, and a slightly flinty, mineral-drive thanks to the Riesling. Easy drinking, slightly grippy from the skin-contact, and super tropical. Pair to sweet, salty and even spicy food like Kung Pao chicken or Mapo tofu.