59 ml bottle

A little goes a long way with this hardwood smoked maple syrup from Londonderry, Vermont. Use it anywhere you’d like to add a deep smoky sweetness. Try it in barbeque sauce, whipped into butter for cornbread, stirred into a pot of chili or baked beans, added to candied nuts, in an Old Fashioned, or dripped over roasted carrots. And on cheese, of course! Our particular favorites to pair are Manchego, Mt. Alice, and Flory’s Truckle.