1.5oz bar

Pricilla Terrero wanted to make chocolate bars with carefully sourced cocoa beans, and just a few, high quality ingredients. After visiting Oko-Caribe, a co-op in the Dominican Republic with a reputation for excellent cocoa beans and a focus on fair wages for workers and farmers, she was ready to take the plunge and founded her own chocolate making company, Morito Chocolates.

Hazelnut: This crunchy bar is filled with Morito’s own hazelnut butter and covered in 70% chocolate. Perfect for the Nutella lovers out there!

Salted Peanut: If you like chocolate and peanut butter, this bar is for you! The peanut butter is produced in house, enrobed in dark chocolate, and sprinkled with salt. Irresistible!

Coconut: Coconut, white chocolate, and dark chocolate make for a bar that’s sweet without being overly sugary, and oh so creamy!