Each wheel of Cremont is approximately 5 oz.

“The Cream of Vermont” is a cheese for everyone. Don’t know what kind of cheese your friend enjoys? Get a Cremont. Unsure of goat’s milk cheese? Cremont is a perfect place to start. Have an interesting jam but don’t know what cheese to pair? Try Cremont. Looking for something different to spread on a sandwich? Go for Cremont. The flavors of the cow’s milk and goat’s milk are a tasty combination with sweetness and richness from the cow’s milk, and a refreshing hint of tang from the goat.

This lush, creamy cheese is made with the best milk Vermont Creamery can find. They use cow’s milk from St. Albans Cooperative Creamery in northern Vermont, which counts over 350 family farms as members. For goat’s milk, Vermont Creamery has a network of twenty goat farms in Vermont and Canada to supply their needs. By buying high quality milk from small family farms, Vermont Creamery supports a vital but delicate part of Vermont’s economy, while also ensuring their Cremont will be flavorful and sumptuous.