Pierre and Henri Androuët created this ultra-rich, triple cream cheese in honor of Jean Anthelme Brillat-Savarin – politician, lawyer, judge, writer, and inventor of gastronomy. Brillat-Savarin is infinitely quotable with such quips as, “Tell me what you eat, and I shall tell you what you are” and, “Dessert without cheese is like a beauty with only one eye.” Since the 1800s, his passion for food has inspired food writers, producers, and anyone who loves to dine.

Unsurprisingly, Brillat Savarin offers one of the most luxurious, decadent cheese experiences one can hope to have. It is silky smooth, delicate, buttery, briny, and the perfect partner to a glass of sparkling wine. With your first bite of this dreamy cheese, toast to Jean Anthelme Brillat-Savarin for showing us it is worth the time to ponder our food and eating. Then, with the second bite, toast Pierre and Henri Androuët for embodying one man’s love of food in this luscious cheese.