Sometimes you just want a cheese you can eat without pondering every nuance and flavor arch. Sometimes you want to eat something soft and goopy that mostly tastes like butter. Brebirousse d’Argental, a sheep’s milk cheese from central France, is THAT cheese. It is all about comfort with a mellow, salted butter, grassy, clean flavor and a plush texture that is just asking to be spread onto a tender cracker. So grab your piece of Brebirousse, a box of crackers, your favorite show on Netflix, and dive right in. Knife optional.