Size: 750ml 
Grape: 100% Melon de Bourgogne 
Producer: Winemaker Louise Chéreau
Region: Muscadet de Sèvre-et-Maine in the Loire Valley, France
In the cellar: Fermented in cement, six months on the lees, zero sulfur
Farming method: Organic, Certified Haute Valeur Environnementale (HVE) Level 3, Vegan
Tasting notes: The schist soils give this golden-colored and expressive dry, dry, dry Muscadet a mineral lift on the finish with flavors of wet rock and stones. ‘Katharos’ means purity in ancient Greek and Louise Chéreau aims to reveal the authentic aromas of the grape, without any added sulfur, fully allowing the true aromas to shine.